Chicken Manchurian
1 pound of cooked La Nova popcorn chicken
The sauce:
1 large onion sliced
1 cup chicken broth
1 cup ketchup
1 cup tomato puree
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
2 tablespoons water
Add a tiny bit of oil to your wok and stir fry slices onions for about 1 minute. Add garlic and ginger stir fry for 30 seconds. Add chicken broth, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil. Combine 1 tablespoons cornstarch with 2 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens. In a bowl pour the sauce over the cooked La Nova popcorn chicken. Mix well and top with chopped fresh cilantro. Serve with white rice. 1 tablespoon cornstarch fresh cilantro (chopped, for garnish)
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