Dough Ball

Enriched bleached flour (wheat flour, malt barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: sugar, yeast, vegetable shortening (palm and soybean oil), salt, wheat flour, soybean oil, l. cysteine hydrochloride, absorbic acid (vitimin c), enzymes.
ALLERGENS:
Wheat & Soybeans
Gluten-Free

Serving Size: 1/8 crust (50g)
Amount per serving:
Calories 130
Calories from fat 10
Total fat 1.5g
Saturated fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total carbohydrate 25g
Dietary fiber 1g
Sugars 2g
Protein 5g

16 oz.

Item # 19262
UPC: 00611621192625
Pack/Size: 32/16 oz.
Case Cube: 1.19
Box: 18.75x11.5x9.5
Ti: 8
High: 7
Pallet: 56
Case Net: 32 lbs.
Gross Weight: 33.5 lbs

20 oz

Item # 19276
UPC: 00611621192762
Pack/Size: 26/20 oz.
Case Cube: 1.19
Box: 18.75x11.5x9.5
Ti: 8
High: 7
Pallet: 56
Case Net: 32.5 lbs.
Gross Weight: 34.5 lbs

24 oz

Item # 19286
UPC: 00611621192861
Pack/Size: 22/24 oz.
Case Cube: 1.19
Box: 18.75x11.5x9.5
Ti: 8
High: 7
Pallet: 56
Case Net: 33 lbs.
Gross Weight: 35 lbs

REFRIGERATED: Let thaw in refrigerator overnight, keep in bag to prevent crusting.

ROOM TEMPERATURE: Let thaw at room temperature until dough is soft through the center.

Dough ball should remain in the plastic bag to prevent crusting. Use immediately after thawing or refrigerate dough until ready to use. Thawed dough should be used within 2 days. Will make one 12”, 14” or 16” pizza.

Roll to desired size, top with sauce, cheese and your favorite toppings, bake in a preheated oven. Extend cook times if well-done pizza is desired.

Cook at 450°F - 500°F for approximately 15 minutes.

Cook at 400°F - 450°F for approximately 10 - 12 minutes.