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Recipes

Looking to change things up? We've got plenty of mouth-watering recipes that are delicious and sure to impress!

Lunch or dinner, we've got you covered!

Chicken Manchurian

chicken manchurian

The Chicken:

1 pound of cooked La Nova Popcorn Chicken

The Sauce:

  • 1 large onion sliced
  • 1 cup chicken broth
  • 1 cup ketchup
  • 1 cup tomato puree
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons water


Chicken Piccata

The Chicken:

La Nova Boneless Chicken Bites cooked according to directions

The Sauce:

  • 3 Tablespoons Butter
  • 3 Cloves garlic minced
  • 1 Tablespoon olive oil
  • 3 Tablespoons white flour
  • 1 (14 1/2 ounce) can clear chicken broth
  • 1-2 Tablespoon lemon juice 2-3 tablespoons capers, with
  • juice

General Tso Chicken

general tso chicken

The Chicken:

2 lbs. La Nova Popcorn Chicken

The Sauce:

  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup white cooking wine
  • 1 1/2 cups hot chicken broth
  • Oil for deep frying
  • 2 cups sliced green onions
  • 16 small, dried hot peppers

Italian Fried Chicken Pasta Salad

italian fried chicken pasta salad

The Chicken:

La Nova Boneless Chicken Bites cooked according to directions

The Sauce:

  • 1 pound tri-colored rotini pasta, cooked according to package directions, drained, rinsed in cold water and drained again
  • 2 ounces pepperoni, minced
  • 3 anchovies, minced (optional)
  • 1/4 cup diced red bell pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 2 scallions, chopped (both white and green parts)
  • 1 cup prepared Italian salad dressing
  • 1/2 teaspoon seasoned salt
  • Italian seasoning to taste

Chicken Marsala

chicken marsala

The Chicken:

12 oz. Boneless Bites

The Sauce:

  • 3-cups fresh baby bella mushrooms, halved or sliced thick
  • 2-green onions, sliced 1 shallot, finely diced
  • 2-cloves garlic, minced
  • 1 to 2-Tbs. sweet butter
  • 1 cup chicken broth
  • 1 cup dry Marsala wine
  • 1 cup Heavy Cream
  • Hot cooked rice or pasta (optional)
  • 2-tbsp snipped parsley (optional)

Chicken Parmesan

Chicken parmesan

The Chicken:

1 1/2 pounds La Nova Boneless Chicken Bites

The Sauce:

  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup kalamata olives, pitted
  • 1/2 bunch fresh basil leaves
  • 2 (28-ounce) cans whole peeled tomatoes, drained and
  • hand-crushed
  • Pinch sugar Kosher salt and freshly ground black pepper
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • Freshly grated Parmesan
  • 1 lb. spaghetti pasta, cooked al dente

Lemon Chicken

lemon chicken

The Chicken:

8 oz. La Nova Fully Cooked Popcorn Chicken

The Sauce:

  • 1/4 cup plus 1 1/2 teaspoons cornstarch (you may need a bit more corn starch for dredging, start with 1/4 cup and add more if needed)
  • 1/3 cup chicken stock
  • 1/4 cup fresh lemon juice
  • 2 tbsp soy sauce
  • 1 tbsp dark brown sugar
  • 2 tsp lemon zest
  • 3 tablespoon peanut oil (use more if you like)
  • 1 tbsp water
  • 1/4 cup finely chopped green onions
  • 2 tsp minced ginger
  • 2 tsp minced garlic
  • 1/4 cup julienned green onions, garnish
  • 1 tablespoon toasted sesame seeds, garnish